Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.
This delicious dish tops long, wide pasta with scallops, lobster, asparagus, butter, sage and truffle oil to cater every palate.
Thinly sliced herb encrusted ahi tuna topped with diced tomatoes, olives, capers, red onions and fennel. Perfect choice even for the first-time visitors!
Wonderful combination of prime tenderloin, winter greens, Jerusalem artichoke puree, and oxtail reduction sauce.
A Pesto’s favorite - classic Italian dessert made with lady fingers, Mascarpone cheese & espresso. Perfect for both kids and adults.
Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces. Single cannoli is also available.
Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust.
At Pesto, we vary these wonderful nutty biscotti, while also dipping them in melted dark chocolate for an extra layer of flavor.
The most popular drink in Venice: refreshing, easygoing &…happy! Perfect to be sipped as an “Aperitivo” just before dinner - delightful!
Reward yourself with a moment of relaxation & pure pleasure while enjoying the full flavour & simplicity of a Negroni, an iconic Italian cocktail.
A cocktail for those who prefer more delicate flavours but nonetheless want a drink full of taste & personality.
White Peach Bellini is a classic drink from Venice Italy of white peach purée and Prosecco. It is one of our most popular drinks at Pesto.